Fettuccine Alfredo is a classic Italian pasta dish renowned for its rich and creamy sauce. It typically consists of long, flat noodles (fettuccine) tossed with a sauce made from butter, heavy cream, and Parmesan cheese. The sauce is often seasoned with garlic, salt, and pepper, lending a flavorful and indulgent taste. Fettuccine Alfredo is a beloved comfort food, offering a comforting combination of buttery richness and savory cheese flavors. It's often garnished with parsley and served hot, making it a popular choice for pasta lovers worldwide. Once you make it from scratch, you will never return to the jar!

Ingredients

• 1 stick of butter
• 2 tbsp garlic, minced

• 2 cups heavy cream

• 2 cups parmesan, freshly shredded

• 1 lb. fettuccine

• 1 tsp garlic powder
• 1/4 tsp nutmeg
• Salt, to taste
• Pepper, to taste

Instructions

Step 1: Boil fettuccine per package instructions. Drain and set aside.

Step 2: While noodles are cooking, melt the butter over low heat. Once melted, add in your diced garlic and cook about 2-3 minutes.

Step 3: Pour in heavy cream and stir until well combined. Stir continuously for about 5 minutes until the cream is warm but not hot. Add in salt, pepper, garlic powder and nutmeg. Taste to ensure seasoning is to your liking.

Step 4: In batches, add in your Parmesan. Ensure that each batch is melted before you add in the next batch.

Step 5: Add noodles to the sauce and mix to combine.

Step 6: Enjoy!