Salsa ranch chicken cooked in the crockpot is a hassle-free way to enjoy tender, flavorful chicken with a zesty twist. This simple yet delicious dish begins with boneless, skinless chicken breasts placed in the slow cooker. A blend of tangy salsa, taco seasoning and ranch mix is poured over the chicken, infusing it with a burst of flavor. As the chicken cooks low and slow, it absorbs the savory combination of spices and herbs from the salsa and ranch, resulting in moist and succulent meat that practically falls apart with each forkful. The aroma of the simmering ingredients fills the kitchen, teasing the taste buds with anticipation. Once the chicken is fully cooked and fork-tender, it can be shredded or served whole, alongside the flavorful sauce. Whether piled onto tacos, stuffed into sandwiches, or served over rice, salsa ranch chicken from the crockpot is a versatile and satisfying meal that is sure to become a family favorite.

Ingredients

• 3 chicken breasts
• 1 packet taco seasoning
• 1 packet ranch seasoning
• 1 can cream of chicken soup
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 cup salsa

Instructions

Step 1: To the bottom of your crockpot, place the chicken. Top with your taco seasoning and your ranch seasoning.

Step 2: In a separate bowl, mix together the cream of chicken soup, corn, black beans and salsa. Pour on top of chicken but do not mix.

Step 3: Cook on low for 6 hours or high for 3 hours.

Step 4: Remove chicken and shred. Add back in and stir to combine.

Step 5: Enjoy! We like to eat ours with either rice, tortilla chips or Doritos. Top with whatever you like! Cheese, sour cream or jalapeño’s!